Maca, (Lepidium meyeni), is a root vegetable that grows in the Puna region of the Andes Mountains in Peru at an altitude of 12,000 to 15,000 feet. It has been used as a food and medicine source by the indigenous Andeans for a t least the last 5800 years. This root vegetable is the main ingredient for  ULTRA MACA.

ULTRA MACA contains significant amounts of Amino Acids, Complex Carbohydrates, and minerals including Calcium, Phosphorus and Zinc.  It also contains Magnesium, Iron, Vitamins B1, B2, B12, C and E and a number of Steroidal Glycosides. It is NOT grown with herbicides or pesticides.