<H3>Kevin Killham</H3>
Kevin Killham is the President and a Director of the Company. He has been with FSC since its inception in 1991 and prior to that had spent 14 years with SYSCO Foods as branch manager in charge of food service design.  His degree is in Construction Management.
<H3>Colleen Killham</H3>
Colleen Killham is the CFO of FSC. Her background is in public accounting and prior to founding FSC she was a CPA and CFP with a local public accounting firm in Phoenix. 
<H3>David Winter</H3>
David Winter is the Vice-President and Director of East Coast Development.  Prior to joining FSC he was with Denny’s as a Senior Project Manager and has considerable experience in design, development and construction.  He is based in Pittsburgh, Pennsylvania.
<H3>Roy McKinney</H3>
Roy is a licensed architect since 1974 and has been with FSC since 1998. Prior to that he had owned his own architectural design firm for 22 years and worked on a diverse list of projects including banks, medical clinics, hospitality, heavy industry and high end residential. He is adept at organizing projects, permitting, presentations before design review boards and meeting deadlines.
<H3>William Keller</H3>
Bill has been with FSC since 1997 and heads up the Food Service Equipment Sales Dept. He has over 30 years experience in this industry and has owned four restaurants in Colorado. He has also been a manufacturers rep and design engineer for Forum Restaurants in Kansas City, MO.
