<p>Over seventy-five years ago all pizzerias cooked with coal because it gave the pizza a unique, smoky flavor and a crisp crust that is just not possible from gas, convection or wood ovens. Baking in a coal fired brick oven gives Grimaldi&rsquo;s pizza a flavorful and authentic taste. Grimaldi&rsquo;s fresh ingredients, handmade mozzarella, &ldquo;secret recipe&rdquo; sauce and hand tossed dough have made Grimaldi&rsquo;s the most award-winning pizzeria in the United States. &nbsp;<br /> <br /></p>