<em>By Shazzie</em>
Advanced Prep:  <span style="color: #339966;"><em>None</em> </span> Immediate Prep: <span style="color: #339966;"><em>35 min</em></span>
Serves: <span style="color: #339966;"><em>1 </em> </span> Special Equipment: <span style="color: #339966;"><em>Coffee mill or blender</em></span>

<strong><span style="text-decoration: underline;">Ingredients</span></strong>

<strong>For Dressing:</strong>
10 macadamia Nuts, Halved
1 clove garlic, peeled and finely chopped
1 stalk celery, roughly chopped, divided
2 inches cucumber, chopped
2 teaspoons hemp oil

<strong>For Salad:</strong>

3 stalks celery, roughly chopped, divided
1 sweet dessert apple, cored and roughly diced
4 inches cucumber, chopped
½ cup walnuts

<strong>Direction</strong>

Combine the macadamias, garlic, hemp oil, 1 stalk of chopped celery, and about 2 inches of chopped cucumber in a coffee mill, and blend until smooth. Depending on the power of your blender, you may have to pause for a minute during blending so the dressing doesn’t get hot. This dressing turns a beautiful pale green color. It should be a bit thicker that whipping cream. It it’s too thin, add more nuts. It it’s too thick, add more oil or cucumber. In a large bowl, combine the apples with the remainder of the shopped celery and cucumber. Pour the dressing into the bowl and mix so that all the vegetables are coated. Sprinkle with walnuts and serve.
This salad is so tasty that it’s really a meal on its own. Just right for when you need to sink your teeth into something.

Enjoy.